I came to MCC in 2010 as a student majoring in Business Management. After achieving my Associate's as well as attaining a certificate of achievement in MCC's Entrepreneurship Track, my husband and I started our own business. We own and operate Island Seasons Mobile Kitchen. My husband, Kerry, graduated from MCC's Institute of the Culinary Arts Program. Now I work for MCC as an Enrollment Specialist, with a passion for business and entrepreneurship. I love to talk with business owners about their story and how they came to do what they do.